Sriracha Hot Sauce For Phở
CHIN-SU Sriracha Hot Sauce For Phở is a Vietnamese fermented chili sauce built from the ground up for pho bowls. Fresh chili peppers are ground and fermented using a traditional method, giving the sauce a layered heat with a clean vinegar note that dissolves cleanly into pho broth without muddying it. It also works as a flavor boost for bún, miến, ramen, and beef dishes.
Ingredients: Chỉ thiên chili pepper, garlic, water, sugar, vinegar
PRODUCT DETAILS
- Brand Name
- CHIN-SU
- Manufacturer
- Masan Consumer
- Container
- Boltle
- Heat Level
- Medium
Nutrition facts
About 94 servings per container
Amount per serving
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
WHat CHIN-SU Sriracha Hot Sauce For Phở used for?
Try our suggested ways to spice up your meals with Chin-Su!
VIETNAMESE DISHES
PHỞ
SOUPS
RAMEN
BEEF DISHES
NOODLES
FAQS ABOUT CHIN-SU Sriracha Hot Sauce For Phở
Yes, CHIN-SU Sriracha Hot Sauce For Phở is gluten free. The formula contains no wheat, barley, or rye. Core ingredients are chili, garlic, water, sugar, and vinegar. If you have celiac disease or a severe gluten sensitivity, check the current label before use, as formulas can change.
Yes, CHIN-SU Sriracha Hot Sauce For Phở is keto-friendly at standard serving sizes. A ketogenic diet allows 20 to 50g of carbs per day (StatPearls, NCBI). At 1 teaspoon (5 ml) per bowl of pho, the carbohydrate contribution stays well within that range.
Yes, CHIN-SU Sriracha Hot Sauce For Phở is suitable for vegetarians. The formula contains no meat, poultry, seafood, dairy, or eggs. Core ingredients; chili, garlic, water, sugar, and vinegar; are all plant-based.
Start with 1 teaspoon (5 ml) stirred in at the table. That is enough to add heat and acidity to a standard bowl without changing the broth character. Add a second teaspoon if you want a stronger heat presence. Most Vietnamese home cooks add between 1 and 2 teaspoons (5 to 10 ml), depending on the broth's base richness. A lighter chicken pho needs less than a heavier beef bone broth.
Keep it in a cool, dry, well-ventilated area away from direct sunlight before opening. After opening, close the flip-top cap tightly after every use. Refrigeration after opening is recommended to maintain the fermented chili flavor and extend the sauce's quality over time.
CHIN-SU Sriracha Hot Sauce For Phở has a shelf life of 9 months from the manufacture date. Check the manufacture date printed on the packaging to know when your bottle expires. After opening, refrigerate it and use it within 3 months for best flavor. Discard it if the smell turns sour beyond the expected vinegar note or the texture separates and doesn't mix back in when stirred.
CHIN-SU Sriracha Hot Sauce is now available across the U.S. at leading retailers, including mainstream grocery chains such as Costco, Safeway, Albertsons, and World Market; Asian supermarkets like 99 Ranch Market, T&T, H Mart, JONS, and Thuan Phat; as well as online through Weee! and Amazon.