CHIN-SU Chili and Garlic Soy Sauce
CHIN-SU Chili and Garlic Soy Sauce is a Vietnamese soy-based condiment that brings together fermented defatted soy bean flakes, fresh chili, and garlic into one sauce that covers both the umami and the heat layer of a dish. The soy base gives it a savory depth that holds up in stir-fries, marinades, and slow braises. Unlike a plain soy sauce, the chili and garlic make it complete as a direct dipping sauce without anything added.
Ingredients: Defatted soy bean flakes, chili, garlic, sugar, water, salt, caramel color, chili extract
PRODUCT DETAILS
- Brand Name
- CHIN-SU
- Manufacturer
- Masan Consumer
- Container
- Bottle
- DIETARY
- Vegan
Nutrition facts
About 17 servings per container
Amount per serving
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
WHat CHIN-SU Chili and Garlic Sauce used for?
Try our suggested ways to spice up your meals!
BRAISING
DIPPING SAUCE
MARINATE
DRESSINGS
STIR-FRY
SAUCE BASE
FAQS ABOUT CHIN-SU Chili and Garlic Soy Sauce
The formula contains no wheat, barley, or rye. Ingredients include water, salt, defatted soy bean flakes, chili, garlic, and sugar as the primary components, with no gluten-containing grains listed.
The formula contains no animal-derived ingredients. Primary ingredients are water, salt, defatted soy bean flakes, chili, and garlic, all plant-based.
Yes. CHIN-SU Chili and Garlic Sauce is keto-friendly at standard serving sizes. One tablespoon (15 ml) contains less than 1g of total carbohydrate and only 10 calories. A ketogenic diet allows 20 to 50g of carbs per day (StatPearls, NCBI). At 1 to 2 tablespoons per dish, the carb contribution stays well within that range.
Keep the bottle in a cool, dry area away from direct sunlight before opening. After opening, close the cap tightly after every use. Refrigerate after opening to maintain the chili and garlic freshness and slow any oxidation in the soy base. Stop using the product if the smell changes noticeably or the color shifts beyond its normal dark reddish-brown tone.
CHIN-SU Chili and Garlic Sauce has a shelf life of 12 months from the manufacture date. Check the manufacture date printed on the packaging to know when your bottle expires. After opening, refrigerate and use within the recommended period. The chili and garlic content means the flavor can shift faster after opening than a plain soy sauce without fresh aromatic ingredients.