CHIN-SU Salmon Fish Sauce
CHIN-SU Salmon Fish Sauce is a premium Vietnamese fish sauce built on barrel aged anchovy extract, harmonized with salmon flavor for a lighter, more rounded umami that works straight from the bottle. At 12° protein with 15+ essential amino acids, it delivers the savory depth of fish sauce with a more approachable flavor profile than concentrated anchovy varieties. Pour it directly as a dipping sauce alongside bánh xèo, seafood, and grilled meats, or mix with lime, chili, and ginger for a complete nước chấm in seconds.
Ingredients: Anchovy fish sauce extract, salmon flavor, flavor enhancers, water
PRODUCT DETAILS
- Brand Name
- CHIN-SU
- Manufacturer
- Masan Consumer
- Container
- Glass Bottle
- Flavor
- Salmon
Nutrition facts
About 33 servings per container
Amount per serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
WHat CHIN-SU Salmon Fish Sauce used for?
Try our suggested ways to spice up your meals with CHIN-SU Salmon Fish Sauce
NƯỚC CHẤM
PHO
MARINADE
PASTA
STIR-FRY
BRAISED DISHES
FAQS ABOUT CHIN-SU Salmon Fish Sauce
The combination of barrel aged anchovy extract and salmon flavor creates a more rounded, layered umami than a straight anchovy fish sauce delivers. Traditional fish sauce leads with a sharp, assertive fermented note. CHIN-SU Salmon Fish Sauce opens with that anchovy depth, then the salmon flavor adds a natural sweetness at the finish. The result is a well-rounded profile that works at the table without needing dilution.
The number measures protein content per liter, which reflects fish concentration and flavor intensity. 12°N means 12 grams of total nitrogen per liter. CHIN-SU Premium Vietnamese Fish Sauce is 20°N. A higher number means more concentrated anchovy fermentation and a stronger, more assertive umami. At 12°N, CHIN-SU Salmon Fish Sauce is lighter and more approachable, ideal for direct dipping without further dilution.
Mix 2 tablespoons (30 ml / 1 fl oz) with 1 tablespoon (15 ml) each of lime juice and water, then add minced chili and a thin slice of fresh ginger. That formula gives you a complete nước chấm in under a minute. The ginger works particularly well with the salmon flavor base, adding warmth that lifts the entire dipping sauce. Adjust lime for more acidity or add a teaspoon of sugar for extra sweetness.
The lighter 12°N protein level and the salmon flavor's natural sweetness make it balanced enough to use straight from the bottle without additional dilution. Concentrated fish sauces at 20°N or above are built for cooking and need water, sugar, and acid to become a dipping sauce. CHIN-SU Salmon Fish Sauce is formulated to sit at the table as a condiment. Simply pour it into a small bowl, add chili if you like heat, and serve.
Yes, CHIN-SU Salmon Fish Sauce is gluten free. The formula contains no wheat, barley, or rye. Core ingredients are anchovy extract and salmon flavor compound. If you have celiac disease or severe gluten sensitivity, check the current US label before use, as formulas can change.
Yes, CHIN-SU Salmon Fish Sauce is keto-friendly at standard serving sizes. One tablespoon (15 ml) contains 1g of total carbohydrate and only 10 calories. A ketogenic diet allows 20 to 50g of carbs per day (StatPearls, NCBI). At 1 to 2 tablespoons per dish, the carb contribution stays well within that range.
No. CHIN-SU Salmon Fish Sauce contains anchovy fish sauce extract as its protein base. It's not suitable for vegetarians, vegans, or anyone avoiding fish or seafood. The salmon flavor is a synthetic flavor compound, not an actual salmon ingredient, but the anchovy base makes it a fish-derived product.
Keep the bottle in a cool, dry, ventilated area away from direct sunlight before opening. After opening, close the cap tightly after every use. Refrigeration after opening is recommended to preserve the salmon flavor note and the balanced umami character over time.
CHIN-SU Salmon Fish Sauce has a shelf life of 12 months from the manufacture date. Check the manufacture date printed on the packaging to know when your bottle expires. After opening, refrigerate and use within the recommended period. Discard if the color darkens significantly, the smell becomes sharply ammonia-like, or the flavor turns flat and loses its rounded finish.